These burgers are a good way to spice up your menu! They are packed with heart-healthy salmon, plus some veggies. To keep the carbohydrate count low, these are served over bibb lettuce instead of on a bun.
Prep Time: 15 minutes
Serving Size: 1 salmon burger
½ small onion, chopped
1 clove garlic, chopped
1 red bell pepper, seeded and chopped
1 tablespoon Thai red curry paste
1 pound skinless salmon, cut into chunks
¼ cup cilantro
6 iceberg or bibb lettuce leaves
2 scallions, thinly sliced
Side Suggestion: Serve these burgers with a green salad that has been drizzled with light sesame ginger vinaigrette.
Recipe Cost: $10.28 for 6 servings
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