Sweet & Savory Slaw compliments of Dannon® Light and Fit® Greek Yogurt

Traditional coleslaw is often drenched in creamy dressing. But this slaw recipe is a better-for-you option and is lightly coated in a yogurt-based dressing.

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1 cup

  • Calories 130
  • Carbohydrate 16 g
  • Protein 7 g
  • Fat 6 g
  • Saturated Fat 0.5
  • Sugars 9 g
  • Dietary Fiber 5 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Potassium 365 mg

This Recipe Serves 4


1 (5.3-ounce) container Dannon® Light & Fit® Vanilla or Strawberry Greek Nonfat Yogurt
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste (optional)
6 cups shredded cabbage
1 cup diced apples (1 medium)
½ cup minced scallions
½ cup toasted, sliced almonds


  1. In a bowl combine the Light & Fit® Greek Yogurt, vinegar, mustard, salt, and pepper, and mix well. Add the remaining ingredients and toss to coat. Let the slaw stand at least 20 minutes (or longer) before serving.

Dannon Light & Fit Yogurt is proud to support Recipes for Healthy Living.