These nachos are a fun family breakfast recipe. You could also top them with a small dollop of non-fat plain Greek yogurt.
Prep Time: 15 minutes
Serving Size: ¼ of recipe
1 1/3 cup fat-free refried beans
6 egg whites
1/4 cup skim milk
2 teaspoons hot sauce
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 tablespoon trans-fat free margarine
1/2 cup reduced-fat shredded Mozzarella cheese
4 ounces baked tortilla chips
1/2 cup salsa
1 avocado, mashed
MAKE IT GLUTEN-FREE: Verify that the ingredients you are using are gluten-free and this dish can be gluten-free.
Photo: Breakfast Nachos. PNC Photography, Photographer: Peter Papoulakos.
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