A delicious meal for the whole family, this chili is great for a weeknight dinner or Sunday afternoon gathering! Topped with a creamy avocado sauce, it is sure to be a hit with everyone!
Prep Time: 30 minutes
Serving Size: 1 cup chili + 3 tablespoons avocado sauce
2 teaspoons vegetable oil
2 cups minced sweet onions
1 teaspoons minced garlic
1 tablespoons chili powder
1 1/3 pounds lean ground turkey
28-ounce can low-sodium, diced tomatoes
15-ounce drained and rinsed canned pinto or black beans
6 ounces spinach leaves
1 cup Dannon® Light & Fit® Plain Greek Nonfat Yogurt
1 avocado, fresh, peeled, pitted & mashed
1/4 cup chopped fresh cilantro
Juice and zest of one lime
*Avocado Cream can be served with a variety of Mexican style dishes or as a dip for vegetables.
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