The marinade for this grilled beef is super easy to throw together. This recipe calls for beef tenderloin, which is one of the leaner cuts of beef.
Prep Time: 35 minutes
Serving Size: ¼ of recipe (3 ounces beef + 4 ounces veggies)
12 ounces lean beef tenderloin, boneless
3 scallions (white and green parts), chopped
2 garlic cloves, minced
2 teaspoons rice wine vinegar
2 tablespoons water
3 tablespoons lower sodium soy sauce
1 tablespoon Splenda
1/2 teaspoon pepper
1(16-ounce) bag frozen stir fry vegetable steamer bag
Recipe Cost: $13.49
Side Suggestion: Serve this dish with cooked brown rice.
Whether you are going to a party or firing up the grill at home, these tips will help you stay on track and still enjoy yourself!
Simple swaps to your summer dinner plate can make for a healthier summer!
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This month’s meal plan features seasonal produce plus some tasty grilling recipes that are perfect for a sunny summer day.See Meal Plan