This salsa is better than anything you will buy in a jar! It's delicious, quick, and uses all fresh ingredients that you might already have in your kitchen. If you don't want to serve it with chips, try it with cucumbers, celery or jicama. It would also make a great topping for tacos!
Prep Time: 5 minutes
Serving Size: 10 chips + ¼ cup salsa
80 multigrain, scoop tortilla chips
1 cup canned black beans, rinsed and drained
2 large tomatoes, diced
¼ cup onion, finely diced
1 clove garlic, minced
Juice of 1 small lime
¼ cup cilantro, finely chopped
MAKE IT GLUTEN-FREE: Choose gluten-free chips and this recipe can be made gluten-free.
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Photo: Black Bean Salsa. PNC Photography, Photographer: Peter Papoulakos.
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