Here’s a light and tasty summer taco recipe that’s great for a family dinner or the next time you have guests.
Prep Time: 15 minutes
Serving Size: 1 taco
¼ cup nonfat plain Greek yogurt
2 tablespoons light mayonnaise
½ teaspoon chili powder
12 ounces peeled and deveined shrimp
4 long bamboo skewers, soaked in warm water
1 tablespoon olive oil
2 cloves garlic, minced or grated
1 lime, juiced
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
4 (6-inch) corn tortillas
1 cup shredded lettuce
½ cup salsa verde
Recipe Cost: $9.29
Side Suggestion: Serve this dish with a green salad tossed with cilantro lime vinaigrette.
Whether you are going to a party or firing up the grill at home, these tips will help you stay on track and still enjoy yourself!
Simple swaps to your summer dinner plate can make for a healthier summer!
This month’s meal plan features seasonal produce plus some tasty grilling recipes that are perfect for a sunny summer day.See Meal Plan
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.