Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.
Prep Time: 5 minutes
Serving Size: ½ zucchini
3 zucchini, split in half lengthwise (ends trimmed)
1 tablespoon olive oil
¼ cup reduced-fat feta cheese, crumbled
MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be made gluten-free.
Whether you are going to a party or firing up the grill at home, these tips will help you stay on track and still enjoy yourself!
Simple swaps to your summer dinner plate can make for a healthier summer!
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
This month’s meal plan features seasonal produce plus some tasty grilling recipes that are perfect for a sunny summer day.See Meal Plan