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Grilled Zucchini with Feta Cheese

Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.

Prep Time: 5 minutes

Nutritional Facts

Serving Size: ½ zucchini

  • Calories 45
  • Carbohydrate 3 g
  • Protein 2 g
  • Fat 3.0 g
  • Saturated Fat 0.8 g
  • Sugar 2 g
  • Dietary Fiber 1 g
  • Cholesterol 0 mg
  • Sodium 80 mg
  • Potassium 265 mg

This Recipe Serves 6

Ingredients

3 zucchini, split in half lengthwise (ends trimmed)
1 tablespoon olive oil
¼ cup reduced-fat feta cheese, crumbled

Instructions

  1. Preheat the grill to medium-high.
  2. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.
  3. Remove the zucchini from the grill and sprinkle each with feta cheese.

MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be made gluten-free.

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Celebrate Summer!

This month’s meal plan features seasonal produce plus some tasty grilling recipes that are perfect for a sunny summer day.

See Meal Plan