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Caprese Kabobs

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

Prep Time: 15 minutes

Nutrition Facts

Serving Size: 1 kabob

  • Calories 25
  • Carbohydrate 1 g
  • Protein 1 g
  • Fat 2 g
  • Saturated Fat 1 g
  • Sugar 0 g
  • Dietary Fiber 0 g
  • Cholesterol 5 mg
  • Sodium 25 mg
  • Potassium 30 mg

This Recipe Serves 18

Ingredients

18 bamboo mini forks or small skewers
18 grape tomatoes
18 small basil leaves, folded in half
18 fresh mozzarella balls (1/4 ounce each)

Dressing
1 tablespoon olive oil
1½ tablespoons balsamic vinegar

Instructions

  1. Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.
  2. In a small bowl, whisk together the dressing ingredients. Right before serving, pour the dressing over the kabobs to coat evenly.

MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

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