This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!
Prep Time: 15 minutes
Serving Size: 1 kabob
18 bamboo mini forks or small skewers
18 grape tomatoes
18 small basil leaves, folded in half
18 fresh mozzarella balls (1/4 ounce each)
1 tablespoon olive oil
1½ tablespoons balsamic vinegar
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
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