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Garden Caprese Salad

Fresh mozzarella is found in the deli case or with the specialty cheeses. It is the perfect flavorful addition to this fresh summer salad!

Prep Time: 20 minutes

Nutrition Facts

Serving Size: 1/2 cup

  • Calories 50
  • Carbohydrate 4 g
  • Protein 2 g
  • Fat 3.0 g
  • Saturated Fat 1.3 g
  • Sugar 2 g
  • Dietary Fiber 1 g
  • Cholesterol 10 mg
  • Sodium 35 mg
  • Potassium 175 mg

This Recipe Serves 12

Ingredients

8 plum (Roma) tomatoes, seeded and cut into ½ inch chunks
2 medium cucumbers, seeded and cut into ½ inch chunks
½ small red onion, small dice
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 ounce fresh basil (about 15 leaves), chopped
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper
4 ounces fresh mozzarella cheese, cut into small chunks

Instructions

  1. In a large bowl, combine all ingredients. Mix well.
  2. Let the salad marinate for 1 hour in the refrigerator.

MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

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