Serve this dish with jicama sticks and fresh guacamole. If you'd like, you can make this colorful dish even more vibrant by using different color peppers or purple onion.
Prep Time: 15 minutes
Serving Size: 2 fajitas
1 pound medium shrimp, peeled and deveined
1 teaspoon canola oil
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 medium onion, sliced into thin strips
¼ cup water
½ tablespoon chili powder
¼ teaspoon cayenne pepper (optional)
¼ teaspoon cumin
½ teaspoon salt (optional)
½ teaspoon ground black pepper
10 corn tortillas
RECIPE COST: $9.57
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.
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