This recipe is healthy, quick and budget-friendly. It makes a tasty meal complete with non-starchy vegetables, starchy potatoes and lean pork tenderloin.
Serving Size: 1/4 of recipe
1 pound pork tenderloin
¼ teaspoon ground black pepper
½ teaspoon garlic powder
½ cup sugar-free apricot preserves
¼ teaspoon crushed red pepper
¼ teaspoon oregano
1 large sweet potato, peeled and cubed
1 large green bell pepper, cut into 1-inch strips
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish is gluten-free.
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Photo: Spicy Apricot-Glazed Pork with Sweet Potatoes and Peppers. PNC Photography, Photographer: Peter Papoulakos.
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*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.