Broccoli Salad compliments of Dannon® Light and Fit® Greek Yogurt

This tasty and refreshing salad with broccoli, almonds, and creamy yogurt sauce is quick and simple to prepare.  It can also be made in advance so you can grab and go!

Prep Time: 20 minutes

Nutrition Facts

Serving Size: 1 cup

  • Calories 135
  • Carbohydrate 22 g
  • Protein 5 g
  • Fat 4 g
  • Saturated Fat 0.4 g
  • Sugars 14 g
  • Dietary Fiber 3 g
  • Cholesterol 0 mg
  • Sodium 50 mg
  • Potassium 385 mg

This Recipe Serves 4


1 (5.3-ounce) container Dannon® Light & Fit® Vanilla Greek Nonfat Yogurt
2 tablespoons cider vinegar
1 tablespoon agave nectar or honey
1 tablespoon minced sweet onion
1 tablespoon vegetable oil
Salt and ground black pepper, to taste
1/3 cup golden raisins
12 ounces broccoli pieces, steamed, chilled
1/4 cup toasted almond slivers, optional


  1. In a bowl, mix Light & Fit® Greek Nonfat Yogurt, vinegar, agave, onion, and oil, as well as salt and pepper to taste. Stir in raisins, mix and let stand 15 minutes or overnight until ready to use.
  2. Mix well-drained broccoli pieces into yogurt mixture and stir to coat very well. Cover and refrigerate at least 15 minutes before serving.
  3. Serve 1 cup per serving topped with 1 tablespoon almond slivers, if desired.

Dannon Light & Fit Yogurt is proud to support Recipes for Healthy Living.