Crock Pot Moo Shu Chicken

Here's a super simple crock pot recipe that cooks while you're out and ready for you when it's dinner time!

Prep Time: 10 minutes

Nutrition Facts

Serving Size: 1 1/2 cups + 1 tortilla

  • Calories 260
  • Carbohydrate 29 g
  • Protein 32 g
  • Fat 5.0 g
  • Saturated Fat 1.0 g
  • Sugars 9 g
  • Dietary Fiber 11 g
  • Cholesterol 65 mg
  • Sodium 595 mg
  • Potassium 675 mg

This Recipe Serves 4

Ingredients

12-ounce bag broccoli slaw
3 carrots, shredded
1 pound boneless skinless chicken breasts, thinly sliced
3 ½ tablespoons hoisin sauce
¼ cup low-sodium, fat-free chicken broth
3 cloves garlic, minced
1 ½ teaspoons lower-sodium soy sauce
1 tablespoon cornstarch
4 low-carb whole wheat tortillas

Instructions

  1. Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.
  2. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.
  3. Warm the low-carb tortillas and serve 1 ½ cups of mixture over each tortilla.

Recipe Cost: $8.74

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