Slow-Cooker Flank Steak Tacos

Pico de gallo is a fresh salsa made of diced tomato, onion, cilantro and green or jalapeño peppers. You can buy it freshly prepared in the produce section of most grocery stores. You can also top these tasty tacos with avocado and cheese if desired. Flank steak is a leaner cut of red meat.

Prep Time: 10 minutes + 6 hours in slow-cooker

Nutrition Facts

Serving Size: 1 taco

  • Calories 130
  • Carbohydrate 13 g
  • Protein 11 g
  • Fat 4.0 g
  • Saturated Fat 1.5 g
  • Sugars 1 g
  • Dietary Fiber 2 g
  • Cholesterol 20 mg
  • Sodium 110 mg
  • Potassium 240 mg

This Recipe Serves 12

Ingredients

1 ¼ pounds flank steak
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 lime, juiced
½ cup water
12 (6-inch) corn tortillas
¾ cup pico de gallo

Instructions

  1. Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin, and garlic powder. Pour the lime juice over the steak. Pour in the water.
  2. Cover and cook on low for 6 hours or until done. Shred the steak with a fork.
  3. Scoop about 1 ½ ounces steak into each tortilla. Top each taco with 1 tablespoon pico de gallo.

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe is gluten-free.

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