Raspberry Gelatin Mousse

This recipe works great with other flavors and fruit such as strawberries and blueberries. Try mixing flavors to like orange gelatin with strawberries.

Prep Time: 15 minutes

Cook Time: (with chill time 2 hrs. 15 minutes)

Nutrition Facts

Serving Size: ½ cup mousse + ¼ cup berries

  • Calories 70
  • Carbohydrate 8 g
  • Protein 1 g
  • Fat 2.5 g
  • Saturated Fat 2.0 g
  • Sugars 2 g
  • Dietary Fiber 3 g
  • Cholesterol 0 mg
  • Sodium 45 mg
  • Potassium 90 mg

This Recipe Serves 8

Ingredients

3/4 Cup boiling water
1 pkg. (0.3 oz.) Raspberry Flavor Sugar Free Gelatin
1 Cup ice cubes
2 Cups thawed sugar-free whipped topping, divided
3 Cups fresh raspberries, divided

Instructions

  1. In a large bowl, add boiling water to gelatin mix and stir until gelatin is completely dissolved (about 2 minutes). 
  2. Add ice and stir until completely melted. 
  3. Fold in 1 ½ cups whipped topping and 1 cup raspberries.
  4. Divide the mousse into 8 dessert dishes (1/2 cup per dish) and refrigerate 2 hours or until firm.
  5. Top each dish with a Tablespoon of remaining whipped topping and ¼ cup of raspberries before serving.

Chef tip: This recipe works great with other flavors and fruit such as strawberries and blueberries. Try mixing flavors to like orange gelatin with strawberries.

Photo: Raspberry Gelatin Mousse. PNC Photography: Photographer: Peter Papoulakos.

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