Citrus Grilled Shrimp with Spring Greens

A light and easy dish, this grilled shrimp offers a lot of flavors. It can be eaten on its own or with a side of a nonstarchy dish like cauliflower rice.

Prep Time: 5 minutes    Cook Time: 25 minutes

Nutrition Facts

Serving Size: 4 shrimp with 1 cup salad

  • Calories 140
  • Carbohydrate 13 g
  • Protein 8 g
  • Fat 7 g
  • Saturated Fat 1 g
  • Sugars 9 g
  • Dietary Fiber 2 g
  • Cholesterol 45 mg
  • Sodium 45 mg
  • Potassium 320 mg

This Recipe Serves 4


Cooking spray
2 clementine oranges, juiced
1 lime, juiced
Dash hot sauce
1 clove garlic, minced
1/4 teaspoon pepper
16 large shrimp, raw
Cooking spray

4 cups spring mix salad
2 clementine oranges, peeled and sectioned

2 clementine oranges, juice
2 tablespoons olive oil


  1. In a medium bowl, whisk together orange and lime juice, hot sauce, garlic and pepper. Add shrimp to bowl and place in refrigerator to marinate for 20 minutes.
  2. Prepare an indoor or outdoor grill to medium. Spray grill rack with cooking spray.
  3. Place shrimp on skewers and grill for 2-3 minutes on each side or until shrimp are done.
  4. Serve shrimp on top of spring mix salad with clementine slices.
  5. Whisk together dressing ingredients and pour over shrimp and salad.

Dietitian Tip: Combining the citrus and shrimp leads to a light and refreshing dish that is low in carbs, fat and calories, but packed full of flavor!

MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.

Choices/Exchanges: 1 Fruit, 1 Lean Protein, 1 Fat

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