Avocado with Pink Grapefruit

Avocado mixed with refreshing grapefruit creates this nutrient-rich fruit salad and is perfect as a full meal, appetizer or snack. In small doses, the acidity of the grapefruit complements the richness of avocado well.

Prep time: 10 minutes

Nutrition Facts

Serving Size: 1 cup

  • Calories 110
  • Carbohydrate 8 g
  • Protein 1 g
  • Fat 3.5 g
  • Saturated Fat 1 g
  • Sugars 5 g
  • Dietary Fiber 2 g
  • Cholesterol 0 mg
  • Sodium 50 mg

This Recipe Serves 8

Ingredients

3 ripe Hass avocados, halved, pitted, peeled, and cut into bite-size pieces
1 large pink grapefruit, peeled, membrane removed from each section, pieces halved
4 sprigs cilantro, leaves only
Salt and pepper to taste

Choices/Exchanges: 1/2 Fruit, 2 Fat

Instructions

  1. In a medium bowl, gently toss the avocado and grapefruit pieces, and garnish with cilantro. Serve, lightly seasoned with salt and pepper.

From Switch it Up by Corinne Trang

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