One way you can include nonstarchy vegetables in your day is to eat them with some low fat and low sodium dip, like this Triple-Duty Ranch Dip with Dill. The herbs and spices add a lot of bold flavor and go well with nonstarchy vegetables for a snack.
Serving Size: 2 tablespoons
1 cup low-fat buttermilk
1 cup fat-free sour cream
1 tablespoon chopped fresh dillweed or 1 teaspoon dried dillweed, crumbled
1 tablespoon chopped green onions (green part only)
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley, crumbled
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon pepper (coarsely ground preferred)
1/8 teaspoon salt
Make it Gluten-Free: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
Choices/Exchanges: 1 Vegetable
From Diabetes and Heart Healthy Cookbook, 2nd Ed by The American Diabetes Association and The American Heart Association
February is American Heart Month along with Valentine's Day, so let’s think about our hearts!
One way to cut back on salt is to make your own spice blends to add more flavor to your dishes.
by American Diabetes Association & American Heart Association
People with diabetes are 2 to 4 times more likely to suffer from heart disease or stroke. The good news—the same heart-healthy foods are good for people with diabetes.
February isn't just for Valentine's Day, it's also American Heart Month! Take a look at this month's One Day Meal Plan to see how you can include heart-healthy dishes.
Read MoreCalculate the number of calories you should eat each day to maintain your present body weight:
This number estimates how many calories you should eat per day to keep your body weight where it is now.
If you want to lose weight, you may need fewer calories. You should talk with your health care team for more personalized recommendations, but this calculator can help to get you started.
Calculate My Calories*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
From Diabetes and Heart Healthy Cookbook, 2nd Ed by The American Diabetes Association and The American Heart Association