Baked Cinnamon Stuffed Apples

Fruit dishes like these Baked Cinnamon Stuffed Apples can make a wonderful, healthy dessert. The smell of these apples baking in the oven will have your mouth watering.

Prep Time: 10 minutes

Nutrition Facts

Serving Size: 1/2 apple

  • Calories 145
  • Carbohydrate 26 g
  • Protein 1 g
  • Fat 5 g
  • Saturated Fat 0.9 g
  • Dietary Fiber 3 g
  • Cholesterol 0 mg
  • Sodium 25 mg

This Recipe Serves 4


4 large McIntosh or Golden Delicious Apples, cored
½ lemon, juiced
¼ cup + 2 tablespoons Splenda® Brown Sugar Blend
¼ cup oatmeal
1 teaspoon cinnamon
2 tablespoons trans-fat free margarine
¼ cup pecans, finely chopped


Prep Time: 10 minutes

  1. Preheat oven to 425 degrees.
  2. Drizzle lemon juice over apples.
  3. In a small bowl, mix together remaining ingredients. Stuff each apple with approximately ¼ cup oat mixture.
  4. Place apples in an oven safe baking dish and bake for 25-30 minutes.

MAKE IT GLUTEN-FREE: If you have celiac disease and your doctor has approved consumption of gluten-free oats, then you can buy certified gluten-free oats for this dish and make it gluten-free. Verify the pecans are gluten-free (and not cross contaminated) too.

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