To make this Baked Cauliflower Puree, use a hand blender, which is a great way to save time and dishes. You can puree the food right in the pan it was cooked in and clean up is a breeze. It’s a must-have kitchen gadget.
Prep Time: 15 minutes
Serving Size: 1 cup
2 heads cauliflower, cut into florets
3/4 cup fat free, reduced sodium chicken broth
2 Tbsp. Smart Balance
½ tsp. salt (optional)
½ tsp. ground black pepper
¼ cup chopped fresh parsley, divided
3 ½ Tbsp freshly grated parmesan cheese
MAKE IT GLUTEN-FREE: Make sure the broth is gluten-free and this recipe can be gluten-free.
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