Making soup is a great way to get rid of some of the vegetables in your refrigerator or cabinets to help you save a few dollars. This soup is great as is but you can also replace some of the ingredients with others from the fridge that need to be used. Cost of this soup is just $0.45 per serving!
Prep Time: 25 minutes
Serving Size: 1 cup
½ lb ground chuck (this is a cut of beef)
7 cups peeled, chopped fresh tomatoes or 2, 28-oz. cans no salt added diced tomatoes
4 cups water
1, 14.5-oz can no salt added cut green beans, drained and rinsed
1, 15-oz can no salt added peas, drained and rinsed
1, 15.25-oz can no salt added corn, drained and rinsed
2 medium carrots (3 oz each), peeled and chopped
3 medium potatoes (5 oz each), peeled and diced
1 medium onion (5 oz), diced
1/4 cup dry rice
1/8 teaspoon ground black pepper
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
From Diabetes Meals on $7 a Day – Or Less! by Patti B. Geil, RD, CDE, MS, FADA and Tami A. Ross, RD, LD, CDE
by Patti B. Geil, RD, CDE, MS, FADA and Tami A. Ross, RD, LD, CDE
Several recipes this month are straight from this budget-friendly cookbook which provides low-cost recipes and several chapters of useful tips.
It's possible to eat healthy for less! Check out a variety of tips that can help you save on food at the grocery store and at home.
Find a list of menu choices to look for that won't break the bank. Also, additional tips to help you save money (and calories) when you're on the run.
What needs improvement and what can be added to Recipes For Healthy Living? Share your feedback with us today!
Share Your IdeasCalculate the number of calories you should eat each day to maintain your present body weight:
This number estimates how many calories you should eat per day to keep your body weight where it is now.
If you want to lose weight, you may need fewer calories. You should talk with your health care team for more personalized recommendations, but this calculator can help to get you started.
Calculate My Calories*Estimates are rounded to the nearest 200 calories. An individual's calorie needs may be higher or lower than these average estimates. Developed from the 2010 US Dietary Guidelines for Americans.
From Diabetes Meals on $7 a Day – Or Less! by Patti B. Geil, RD, CDE, MS, FADA and Tami A. Ross, RD, LD, CDE