Gingerbread Cake compliments of SPLENDA®

Who can resist a warm freshly baked gingerbread cake? This reduced-calorie version will let you enjoy that rich gingerbread flavor without all of the added sugar.

Nutrition Facts

Serving Size: Serving size not found

  • Calories 180
  • Carbohydrate 30 g
  • Protein 3 g
  • Fat 5 g
  • Saturated Fat 1 g
  • Dietary Fiber 1 g
  • Cholesterol 35 mg
  • Sodium 240 mg

This Recipe Serves 18


2 cups unsweetened applesauce
3/4 cup molasses
1/3 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves


  1. Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
  2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
  3. Blend remaining dry ingredients in a separate bowl. Mix well.
  4. Add dry ingredients to the applesauce mixture. Stir well.
  5. Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.