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Gluten-Free Recipes

Do you follow a gluten-free diet? Confirm all ingredients you are using are gluten-free and the recipes below can be gluten-free.

Baked Apple Chips

Experiment using other fruits such as pears to make these chips. 

Roasted Pear Sauce

There is no reason to buy store-bought apple sauce when you can make this easy gourmet pear sauce at home in no time.

Spaghetti Squash with Pine Nuts and Sage

Spaghetti squash is a winter squash but it’s actually considered a non-starchy vegetable. With 10 grams of carbohydrate per cup, spaghetti squash can help cut carbs when subbed in for pasta. It can also make a tasty side dish!

Classic Hummus

You can make your own hummus for a snack at home with a few simple ingredients. 

Rajas Poblanos and Skirt Steak Tacos

If you can’t find poblano peppers in the grocery store, you can use green or red bell peppers in this recipe instead.

Slow-Cooker Flank Steak Tacos

Flank steak is a leaner cut of red meat. You can also top these tasty tacos with avocado and cheese if desired.

Black Bean, Mango and Chicken Quesadillas with Salad

Don’t underestimate this simple and cost-friendly dish. It’s a great mix of flavor with beans, chicken, and sweet mango. Serving the quesadilla over salad turns it into a complete meal.

New-Fashioned Egg Salad

Think beyond the usual PB & J for lunch. This egg salad is a tasty option and takes just a few minutes to throw together.

Cod on Roasted Pepper and White Beans

This dish calls for fish and beans – both tasty, lean protein options! Serve it with a green salad or steamed green beans to round out your meal.

OK Oatmeal with Strawberries and Almonds

Put a new twist on oatmeal by mixing in a bit of fruit preserves, fresh strawberries and almonds.

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