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Pumpkin Bread Pudding compliments of SPLENDA®

Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert.

Nutritional Facts

Serving Size: 1 ramekin (about 4 oz)

  • Calories 140
  • Carbohydrates 23 g
  • Protein 8 g
  • Fat 4 g
  • Saturated Fat 1 g
  • Dietary Fiber 4 g
  • Cholesterol 55 mg
  • Sodium 220 mg

This Recipe Serves 4

Ingredients

3 cups French bread, cubed
2/3 cup 1% low fat milk
1/4 cup canned pumpkin
1 egg
1 egg white
8 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 teaspoons chopped pecans

Instructions

  1. Preheat oven to 350 degrees F. Spray four (4 oz) ramekins with nonstick cooking spray. Set aside until ready to use.
  2. Cut bread into one-inch cubes. Set aside.
  3. Mix milk, pumpkin, egg, egg white SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, spices and vanilla together in a medium mixing bowl. Add bread chunks and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.
  4. Spoon bread pudding into the prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.