This Quinoa Pilaf is a nutrition powerhouse because quinoa provides more protein than other grains and it’s also a good source of potassium an dietary fiber.
Prep Time: 5 minutes
Serving Size: 1/2 cup
1 tablespoon olive oil
½ medium onion, diced
2 stalks celery, diced
11/2 cups mushrooms, wiped clean and chopped
1 1/2 cups quinoa (pre-washed)
3 cups fat-free, reduced-sodium chicken broth
1/2 teaspoons salt
1/8 teaspoon ground black pepper
½ teaspoon dried thyme
MAKE IT GLUTEN-FREE: Just use gluten-free chicken broth and this dish can be gluten-free.
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