Sweet Potato Orange Cups compliments of SPLENDA®

Serve this seasonal dish as a side or a dessert.

Nutrition Facts

Serving Size: One Orange Half

  • Calories 120
  • Carbohydrate 29 g
  • Protein 1 g
  • Fat 0 g
  • Saturated Fat 0 g
  • Dietary Fiber 2 g
  • Cholesterol 0 mg
  • Sodium 10 mg

This Recipe Serves 8


4 small oranges
2 small cooked and mashed sweet potatoes
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon orange juice
1/2 cup chopped apples
1/4 cup raisins
3/4 cup mini marshmallows


  1. Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.
  2. Preheat oven to 325 degrees F.
  3. Mix potatoes, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
  4. Stir in the chopped apples and raisins.
  5. Spoon the potato mixture into the orange halves. Top with the mini marshmallows.
  6. Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.