Pumpkin Waffles compliments of SPLENDA®

Nothing beats the smell of freshly baked waffles on a cool autumn day.

Nutrition Facts

Serving Size: Serving size not found

  • Calories 160
  • Carbohydrate 33 g
  • Protein 5 g
  • Fat 25 g
  • Saturated Fat 0.5 g
  • Dietary Fiber 1 g
  • Cholesterol 35 mg
  • Sodium 400 mg

This Recipe Serves 6


1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
1/4 cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated

1 1/2 cups maple syrup sweetened with SPLENDA® Brand Sweetener


  1. Preheat waffle iron according to manufacturer’s directions; spray lightly with vegetable cooking spray.
  2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  4. Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup if desired.