Bean Salad with Peach Mango Dressing

Nutrition Facts

Serving Size: 1 1/2 cups

  • Calories 250
  • Carbohydrate 43g
  • Protein 16g
  • Fat 2.5g
  • Saturated Fat 0.3g
  • Sugars 8g
  • Dietary Fiber 12g
  • Cholesterol 0mg
  • Sodium 260mg
  • Potassium 700mg

This Recipe Serves 4

Ingredients

1x 5.3 oz. container Light & Fit Vanilla Greek Nonfat Yogurt with Zero Artificial Sweeteners

2 Tbsp. chopped fresh parsley

1 Tbsp. apple cider vinegar

Kosher salt and ground black pepper, to taste

2 cups cooked, boneless chicken breast, shredded

1 Honeycrisp apple, julienne sliced

1 bulb fennel, trimmed and slivered

2 Tbsp. chopped, toasted walnuts

4 cups mixed greens

Instructions

1. In bowl, combine yogurt, parsley, vinegar, and salt and pepper to taste. Stir in chicken, apple and fennel mix to coat.

2. For each serving, place 1 cup mixed green in a bowl and top with 1 cup chicken salad. Garnish the top of each serving with 2 tsp. walnuts.

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