Harvest Chicken Bowl

Nutrition Facts

Serving Size: 1 cup chicken salad plus 1 cup greens

  • Calories 210
  • Carbohydrate 15g
  • Protein 27g
  • Fat 5.0g
  • Saturated Fat 1.0g
  • Sugars 8g
  • Dietary Fiber 5g
  • Cholesterol 60mg
  • Sodium 110mg
  • Potassium 630mg

This Recipe Serves 4


1x 5.3 oz. container Light & Fit Vanilla Greek Nonfat Yogurt with Zero Artificial Sweeteners

2 Tbsp. chopped fresh parsley

1 Tbsp. apple cider vinegar

Kosher salt and ground black pepper, to taste

2 cups cooked, boneless chicken breast, shredded

1 Honeycrisp apple, julienne sliced

1 bulb fennel, trimmed and slivered

2 Tbsp. chopped, toasted walnuts

4 cups mixed greens


1. In bowl, combine yogurt, parsley, vinegar, and salt and pepper to taste. Stir in chicken, apple and fennel mix to coat.

2. For each serving, place 1 cup mixed green in a bowl and top with 1 cup chicken salad. Garnish the top of each serving with 2 tsp. walnuts.

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