These Stuffed Italian Meatloaf Balls aren’t your grandmother’s meatloaf. They are a fun party food and kids love them too. Serve with a green salad and polenta for a fancy Italian meal.
Prep Time: 20 minutes
Serving Size: 2 meat balls
1 Tbsp. olive oil
8 oz cremini (baby bella) mushrooms, chopped
½ medium onion, chopped
2 cloves garlic, chopped
1 tsp. dried oregano
¼ tsp ground black pepper
¼ cup grated Parmesan cheese (optional)
1 lb lean ground turkey (7% fat)
½ cup oatmeal
2 egg whites
2 cloves garlic, minced
½ medium onion, minced
1 medium zucchini, shredded
½ tsp. salt (optional)
¼ tsp. ground black pepper
½ cup ketchup
¼ cup balsamic vinegar
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free, especially the oats (and not cross- contaminated) and this dish can be gluten-free.
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