Serve these Sweet and Savory Baked Apples as a side dish or as an appetizer with whole grain crackers.
Prep Time: 10 minutes
Serving Size: 1
6 Five-Ounce Ramekins
2 Granny Smith Apples (medium size), peeled, seeded and diced
2 Honey Crisp Apples (medium size), peeled, seeded and diced
2 Tbsp melted Smart Balance Light (or no trans fat margarine)
2 Tbsp Splenda Brown Sugar
1/8 tsp. Ground Nutmeg
¼ tsp. salt (optional)
6 each lite spreadable cheese wedges (Laughing Cow Lite Swiss Cheese Wedges)
6 Tbsp Slivered Almonds
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free (and not cross- contaminated) and this dish can be gluten-free.
Sweet potatoes are packed full of good nutrition providing a good source of vitamin A, fiber and vitamin C. Adults and kids will love this recipe.
Looking for a new sweet potato dish to serve your guests this holiday season? This souffle is just the ticket!
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