This salad is a tasty one-dish meal complete with protein, healthy fats, and high-fiber vegetables.
Prep Time: 30 minutes Cook Time: 10 minutes
Serving Size: 1/2 of recipe
1 (5.3-ounce) container Dannon® Light & Fit® Vanilla Greek Nonfat Yogurt
1 tablespoon lemon juice
1 tablespoon minced shallots
1 tablespoon olive oil
Salt and cracked black pepper, to taste
6 ounces fresh tuna steak
3 ounces baby arugula (about 4 cups)
1 cup halved cherry or grape tomatoes
1 cup steamed baby green beans
1 cup steamed, sliced baby bliss potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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