Vegetarian Recipes

Lima Beans with Thyme

Beans are a great lean protein source and can make great side dishes. Try this recipe out with baked chicken breast or add it as a topping for a salad!

Avocado with Pink Grapefruit

Avocado mixed with refreshing grapefruit creates this nutrient-rich fruit salad and is perfect as a full meal, appetizer or snack. In small doses, the acidity of the grapefruit complements the richness of avocado well.

Carrot Ginger Soup with Parsley

Though carrot ginger soup has become a popular combination over the years, this version is especially tasty because the carrots are roasted until caramelized.

Sriracha Clementine Baby Kale

Not everyone needs recipes that serve four people. So this one is great for those looking to simply cook for themselves!

Porcini Mushroom Sauce for Pasta or Vegetables

The holidays isn't just about the entrées, it's also about those final finishing touches to make the perfect entrée like this mushroom sauce! Use it to top some whole wheat pasta, a side of vegetables or any grilled protein.

Winter Salad with Citrus

Salads aren't just for summer, they're for winter too especially when you can throw in some citrus fruits, which are in season for the winter!

Cubano Roasted Broccoli Florets

A simple nonstarchy vegetable dish that also adds some Cuban flavors to your meals.

Sweet Onion Frittata with Ham

Try out this savory recipe that is perfect for your busy mornings. You could also pair it with our Fresh Black Bean Salsa on the side.

Greek Bean and Vegetable Soup (Fassoulada)

Fall is rolling in – get ready for cooler temperatures with this Greek soup recipe.

Grilled Scallops with Chunky Salsa Verde

This is a great seafood dish low in fat and sodium, but is packed with protein. Try pairing it with a simple arugula salad topped with a few pieces of strawberries to balance out the spicy kick of the salsa verde.

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