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Vegetarian Recipes

Vegetarian Shepherd’s Pie

This is a great veggie-filled version of a typically high-calorie and high-fat dish.

Chopped Salad with Cilantro Lime Dressing

This simple salad is colorful and makes a great lunch or side at dinner. The dressing is delicious, and will go great with just about any salad!

Classic Hummus

You can make your own hummus for a snack at home with a few simple ingredients.

Baked Apple Chips

Experiment using other fruits such as pears to make these chips.

Wheat Berries, Edamame, and Black Bean Toss

Wheat berries are a type of whole grain that normally take an hour to cook on the stove. But this recipe slow cooks your wheat berries, making them easier than ever to prepare. Make this recipe on the weekend and serve it up for weekday lunches over a bed of fresh greens.

Creamy Artichoke Parmesan Dip

Here's a tasty artichoke dip that you can bring to your next tailgate or Sunday football gathering. It's simple to make and can be kept hot in your slow cooker.

Crock Pot Veggie Soup

This soup makes a great vegetable side dish. Serve it alongside roasted chicken or fish. It freezes well, so you can save part of it for a later date if you'd like.

Roasted Baby Carrots

Roasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.

Pineapple Peach Sorbet

When fresh produce is in season, cut up and freeze the fruit yourself. Otherwise, you can find an abundance of frozen fruit in the grocer's freezer.Play around with other fruit combinations like mango-strawberry, peach-raspberry or pineapple-banana.

Garden Caprese Salad

Fresh mozzarella is found in the deli case or with the specialty cheeses. It is the perfect flavorful addition to this fresh summer salad!

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