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Vegetarian Recipes

Watermelon, Arugula and Feta Salad

Save yourself time prepping this recipe by buying watermelon that is already cut and cubed!

Guacamole Stuffed Cherry Tomatoes

For an even shorter prep time, use store-bought guacamole to make this recipe.

Peach Freeze Smoothie

Try this tasty smoothie for breakfast or lunch. It's June, so you could experiment with fresh peaches since summer is the peak season!

Blueberry Green Tea Smoothie

Summer is a great time for smoothies, so we're bringing you a unique bonus recipe from the American Diabetes Association's Simply Smoothies cookbook by Linda Gassenheimer.

Greek Orzo Salad with Peas, Lemon and Kalamata Olives

Add rotisserie chicken or grilled shrimp to turn this salad into an entrée. Otherwise, it can be served as a tasty side dish to complement grilled chicken or fish.

Zucchini and Fresh Corn Succotash

Cook fresh corn on the cob for this recipe by simmering it in boiling water for 8 minutes. Let the ears of corn cool, and then use a sharp knife to cut the kernels off the cob.

Frozen Yogurt Fruit Pops

You can make this recipe with any fruit and flavor of yogurt. Try mango chunks with pineapple yogurt, or kiwi halves with strawberry yogurt. You could also try other toppings like coconut or sprinkles instead of pecans.

Green Bean “Fries”

French fries are an American favorite food, but they're also loaded with unhealthy fat, calories, and carbohydrate. Try these "fries" for a healthier alternative and a way to help your kids eat more veggies.

Breakfast Nachos

These nachos are a fun family breakfast recipe. You could also top them with a small dollop of non-fat plain Greek yogurt.

Baked Vegetable Chips with Yogurt Ranch Dip

These homemade veggie chips make a tasty snack. You can also experiment with other vegetables in this recipe like squash, beets, potatoes, etc.

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