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Vegetarian Recipes

Greek Orzo Salad with Peas, Lemon and Kalamata Olives

Add rotisserie chicken or grilled shrimp to turn this salad into an entrée. Otherwise, it can be served as a tasty side dish to complement grilled chicken or fish.

Zucchini and Fresh Corn Succotash

Cook fresh corn on the cob for this recipe by simmering it in boiling water for 8 minutes. Let the ears of corn cool, and then use a sharp knife to cut the kernels off the cob.

Frozen Yogurt Fruit Pops

You can make this recipe with any fruit and flavor of yogurt. Try mango chunks with pineapple yogurt, or kiwi halves with strawberry yogurt. You could also try other toppings like coconut or sprinkles instead of pecans.

Green Bean “Fries”

French fries are an American favorite food, but they're also loaded with unhealthy fat, calories, and carbohydrate. Try these "fries" for a healthier alternative and a way to help your kids eat more veggies.

Fruit and Cheese Kabobs

These pretty kabobs are a great snack for kids and adults. Fruit and cheese are tasty combination of carbohydrates and protein, and will leave you feeling satisfied.

Breakfast Nachos

These nachos are a fun family breakfast recipe. You could also top them with a small dollop of non-fat plain Greek yogurt.

Egg and Avocado Toasts

Serve these low-cost egg toasts with a green salad tossed in a light balsamic vinaigrette.

Baked Vegetable Chips with Yogurt Ranch Dip

These homemade veggie chips make a tasty snack. You can also experiment with other vegetables in this recipe like squash, beets, potatoes, etc.

Hash Browns

These hash browns are made with cauliflower, but they are filled with flavor and go great with some eggs for breakfast!

Roasted Vegetable Enchilada Bake

This casserole-style dish is a vegetarian option and will be a huge hit with the family!

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