Vegetarian Recipes

Pumpkin Quiche with Quinoa Crust

Ensure you are using canned pumpkin and not pumpkin pie filling, which has a lot of added sugars.

Winter Squash with Oat and Walnut Crumble Topping

The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don't like squash, you could substitute sweet potatoes for it in this recipe.

Pear Salad with Walnuts and Goat Cheese

This tasty fall salad has the perfect combination of sweet and salty from the crisp pears and creamy goat cheese.

Roasted Pear Sauce

There is no reason to buy store-bought apple sauce when you can make this easy gourmet pear sauce at home in no time.

Spaghetti Squash with Pine Nuts and Sage

Spaghetti squash is a winter squash but it's actually considered a non-starchy vegetable. With 10 grams of carbohydrate per cup, spaghetti squash can help cut carbs when subbed in for pasta. It can also make a tasty side dish!

Vegetarian Shepherd’s Pie

This is a great veggie-filled version of a typically high-calorie and high-fat dish.

Chopped Salad with Cilantro Lime Dressing

This simple salad is colorful and makes a great lunch or side at dinner. The dressing is delicious, and will go great with just about any salad!

Classic Hummus

You can make your own hummus for a snack at home with a few simple ingredients.

Baked Apple Chips

Experiment using other fruits such as pears to make these chips.

Wheat Berries, Edamame, and Black Bean Toss

Wheat berries are a type of whole grain that normally take an hour to cook on the stove. But this recipe slow cooks your wheat berries, making them easier than ever to prepare. Make this recipe on the weekend and serve it up for weekday lunches over a bed of fresh greens.

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