We all know that food tends to be front and center on Thanksgiving Day. In fact, the majority of people eat well over 2,000 calories during their Thanksgiving meal. Think about it… between the appetizers, rich side dishes, and desserts – the calories can add up quickly, and so can the carbohydrates!
If you have diabetes or are trying to manage your weight, don’t let food stress you out this year. You can still enjoy the Thanksgiving feast and even some dessert (since it’s a special occasion). It just requires a little extra planning and self control on your part. Read on for more tips about how to create a healthy plate this Thanksgiving. We’ll also give you some examples of how to fit in a serving of your favorite holiday treat!
One of the biggest problems that people have on Thanksgiving Day is portion control. Not only do we overload our plates with everything on the table, but we often go back for second and third helpings.
Remember that Thanksgiving is all about choices. Think about which dishes you can’t live without and which ones you don’t mind passing on. Then adjust portions to keep your carbohydrate and calorie count similar to what you usually eat at dinnertime.
When filling your plate, you can use the diabetes plate method as a guide to keep portions under control. From the start, you should only plan to fill your plate once instead of going back for more.
Turkey is usually the central part of the Thanksgiving feast.
The main ingredient in most stuffing recipes is bread, so it is high in carbohydrates and will need to be counted in your meal plan.
Potatoes are another staple food on Thanksgiving Day. From buttery mashed potatoes to sweet potato casserole – these dishes can really pack in the carbohydrates, saturated fat, and calories.
Green Bean Casserole is also a very popular Thanksgiving side dish. You might be thinking this is a great option since green beans are a non-starchy vegetable. However, as with all casseroles, it can be packed with unhealthy fats and calories from ingredients like creamy soup, butter, and fried onions. Here are some tips when it comes to vegetable side dishes:
Cranberry sauce usually has a lot of added sugar and is dense in carbohydrates.
Wondering how dessert fits into it all? Read our article on Fitting in Dessert.
This book features over 140 tasty recipes plus other tips and techniques from our Diabetes Forecast Magazine. For the new or aspiring chef, there is a section called Cooking 101, featuring tips and tricks for developing your kitchen skills.
See how you can make your favorite Thanksgiving foods fit with your diabetes meal plan.View Meal Plan
Find examples of how to fit a serving of your favorite dessert in this Thanksgiving.Read More
Use Thanksgiving leftovers to your advantage. It’ll save you time and money!Read More
Find more videos, on-the-go tips, and other articles to help with meal planning and food preparation.Browse Tips