Post-Prandial v. Fasting Glucose: An End to the Debate?
February 26, 2009
Researchers and physicians have long debated whether it's more important to strive to control fasting blood glucose levels or the spikes in glucose that occur after eating (post-prandial levels). Now a study, published in the March issue of Diabetes Care, shows there is no significant benefit to choosing one over the other in trying to prevent the progression of cardiovascular disease.
The study, conducted at 105 centers by researchers in 17 countries, was halted early when it became apparent that it didn't matter whether physicians treated hyperglycemia (high blood glucose levels) following a meal or between meals. According to study investigators, neither approach succeeded in reducing the risk for further cardiovascular events. An editorial accompanying the study suggests that, because all of the patients in this study had already been diagnosed with type 2 diabetes and had recently experienced myocardial infarctions, it may have been too late to prevent the progression of disease.
"Differences in post-prandial glycemia between the two therapies were noted, but were less than expected and may have not been enough to have had an impact on the advanced atherosclerosis of this patient population," said Scott Jacober, research physician for Eli Lilly and Company. "As with other trials (DIGAMI-2, ACCORD, ADVANCE and VADT), research in this area is challenging and further investigations on the relationship between glycemia and cardiovascular outcomes may be warranted."
Antonio Ceriello, of the University of Warwick's Clinical Science Research Center, concludes in an accompanying editorial that this study underscores the need to control hyperglycemia, including post-prandial hyperglycemia, much earlier in the progression of diabetes, when doing so can make a much greater difference in preventing diabetes-related complications.
"We have, again, learned how difficult is the optimal control of hyperglycemia, a goal which seems to be mandatory at a very early stage of diabetes," he wrote.
Note: The American Diabetes Association, in conjunction with the American Heart Association and the American College of Cardiology, issued a position statement in December 2008 regarding intensive glycemic control and the prevention of cardiovascular events and the implications of ACCORD, ADVANCE, and VA Diabetes Trials. This statement was published in Diabetes Care and can be found at http://care.diabetesjournals.org/cgi/content/extract/32/1/187.
To schedule interviews with Scott Jacober, Lilly Research Laboratories, contact J. Scott MacGregor, Lilly Global Product Communications, phone: 317-440-4699 or email: firstname.lastname@example.org or, directly
email email@example.com or phone: 317-433-4281.
To reach editorial author Antonio Ceriello, Warwick Medical School, Clinical Science Research Institute, email firstname.lastname@example.org or phone 44(0) 24 7696 8582.
Diabetes Care, published by the American Diabetes Association, is the leading peer-reviewed journal of clinical research into one of the nation's leading causes of death by disease. Diabetes also is a leading cause of heart disease and stroke, as well as the leading cause of adult blindness, kidney failure, and non-traumatic amputations.
About the American Diabetes Association
Nearly half of American adults have diabetes or prediabetes; more than 30 million adults and children have diabetes; and every 21 seconds, another individual is diagnosed with diabetes in the U.S. Founded in 1940, the American Diabetes Association (ADA) is the nation’s leading voluntary health organization whose mission is to prevent and cure diabetes, and to improve the lives of all people affected by diabetes. The ADA drives discovery by funding research to treat, manage and prevent all types of diabetes, as well as to search for cures; raises voice to the urgency of the diabetes epidemic; and works to safeguard policies and programs that protect people with diabetes. In addition, the ADA supports people living with diabetes, those at risk of developing diabetes, and the health care professionals who serve them through information and programs that can improve health outcomes and quality of life. For more information, please call the ADA at 1-800-DIABETES (1-800-342-2383) or visit diabetes.org. Information from both of these sources is available in English and Spanish. Find us on Facebook (American Diabetes Association), Twitter (@AmDiabetesAssn) and Instagram (@AmDiabetesAssn)