Showing 31 - 40 of 220 results

Showing Results for: “FAQs for schools”

Meet Ginny

My T1DM journey started when I was 6yo, that was 56 years ago. It was the time we used glass syringes, Tes Tape, Benedict's Solution, impure beef and pork insulins. I was raised by a single parent, and while sometimes difficult, I was encouraged to do anything that I wanted to (play sports, go to college, graduate school, hike the AT, and now...summit mountains). Now retired from practicing Pharmacy in a clinical setting I have the time to backpack and mountaineer. I am finishing up 50 state high points, with Denali being my last to do. I can truly say that diabetes has never held me back from

Meet Erica

At 7 years old, a time when homework tends to be the most significant responsibility in a child’s life, I was battling serious health issues. I was sick, extremely dehydrated, and consistently falling due to being lightheaded and dizzy. Finally, my doctor tested my blood sugar and I received a diagnosis of type 1 diabetes. I had to grow up faster than most kids as I learned more about my illness and how to manage it. Luckily, I had the support of my parents who were extremely hands on with my care. My mom helped me with all of my insulin shots and my dad joined the board of the JDRF. Outside

Sharing My Story: Connor

Connor O’Hara is a third-year graduate student in the Department of Medicinal Chemistry, School of Pharmacy at Virginia Commonwealth University (VCU). Connor didn’t let his diabetes slow him down; in fact, he uses it as inspiration for his career! Calling diabetes a foundation for his pursuit of knowledge, Connor says “let us all be compelled to help drive and support the research and innovation that will bring new therapies and cures, and even turn #Type1 into #TypeNone.” On April 23, 2007 I was rushed into intensive care at MCV Hospital at VCU in Richmond, Virginia presenting with diabetic

Commercial Driver's Licenses

Discover the ADAs commitment to fair commercial driving rules for individuals with diabetes and access essential resources for Commercial Driver's Licenses.

American Diabetes Association® Strongly Opposes USDA's Proposed School Meal Standards Changes

The USDA’s proposed changes would result in negative implications for the lifelong health of millions and for the trajectory of diabetes in the United States The American Diabetes Association® (ADA) submitted a formal comment yesterday expressing strong opposition to a proposed rule from the U.S Department of Agriculture (USDA) seeking to weaken nutrition standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). If the proposed rule is implemented it will not only undercut the fight against diabetes, but also fail to protect the children who rely heavily on

Sharing My Story: Emannuel M.

Type 1 diabetes approached my life at the age of 10 and it hasn't gotten easier. To take care of diabetes requires a lot of responsibility, anything can go wrong if you don't take care of yourself. I have been to the hospital a bunch of times, but that didn't stop me from taking care of myself and continuing to build myself up. Yes, the outcomes can be scary sometimes, but that doesn't mean you have to fear it. I didn't have time to sit and cry about it, I had to learn and adapt. And because of that, I became the man I am today. I use my diabetes as motivation because there was a time where I

American Diabetes Association® Concerned that Weakened School Nutrition Standards Could Undercut Efforts to Reduce Type 2 Diabetes

The American Diabetes Association (ADA) is raising concerns that a U.S. Department of Agriculture (USDA) school meals proposed rule could weaken nutrition standards and undercut the fight against diabetes. Meals served by the National School Lunch Program and School Breakfast Program today must follow meal patterns that ensure sound, balanced nutrition, based on the Dietary Guidelines for Americans. However, USDA is proposing changes to those meal patterns, requiring lower amounts of red or orange vegetables in school lunches and less fruit when schools operate innovative Breakfast in the